First thing’s first, let’s talk about how fast this summer has swung by. Life took over and the next thing I knew, I hadn’t blogged in months. College has me back in the rhythm of things and this fall weather is looking oh, so good. Hold your horses. It’s not boot season yet, folks.
So what have I been up to lately? Don’t worry, I wasn’t just lazing around all summer long on my couch binge watching Grey’s, as tempting as that sounds. I wouldn’t be putting this baby on the backburner if it wasn’t something big. If you’ve been following me on Instagram and Snapchat (@rafafarihah), then you should know that I was spending my time as a news video intern at BuzzFeed New York. That’s right. New York City. You know, the concrete jungle where dreams are made of?
No need to be scared of halal meat. Don’t worry, halal meat in no way funds or sponsors ISIS and neither are any of us halal meat-eating muslims pledging allegiance to them by eating this healthy meat. Halal meat is simply cut in a way that provides minimal physical and emotional pain to animals (hence, no other animals must be present while the butcher slaughters their friend). Draining the bad blood (preach, T-Swift) from animals rids them of many diseases that we may potentially ingest otherwise.
Halal meat is required to be slaughtered for consumption, which means you can’t just pick up roadkill somewhere and serve that on a platter. And don’t fear the “prayer” that the butchers read. It’s not some kind of black magic voodoo. They just bless the meat by saying “God is great” and then thanking God for his wonderful creations and the food he has provided us. It’s kind of like saying grace, but to bless the entire process of making the meat until (and after) it reaches your super markets.
Being scared of halal meat makes you as ridiculous as this woman here: